Case Studies Food and Beverage

Brad Mignone – Del Frisco’s Restaurant Group

Miami will be on Brad Mignone’s travel itinerary. As will Pittsburgh and Santa Clara, California. Quite possibly some other locales that might also keep him away from his Las Vegas home for a couple of days a week. For when you’re senior director of development and construction at one of America’s fastest growing high-end restaurant […]

Charles Morse – Core-Mark International

If you’ve ever wondered why the parking lots of America’s convenience stores and gas stations aren’t constantly jammed with delivery trucks—one for each of the hundreds of brands that line the shelves inside—Core-Mark International’s Henderson Distribution Center is one of the big reasons why. Located on the southwest outskirts of Las Vegas, the sprawling complex […]

Danny Koontz – Collier Restaurant Group

He started in the company’s commissary group, working after school and weekends in a kitchen while attending the University of Tennessee. In 1980, he was given a purchasing job at corporate headquarters. A few years later, he moved to facilities and quickly scaled the ranks to facilities management director overseeing all company locations. So when […]

Walter Fisher – Cooper’s Hawk Winery & Restaurants

As you walk inside, the first thing you see is the palatial collection of wine bottles, whites and reds, set within shelves that nearly reach the 16-foot ceiling. Adjacent display stands showcase decanters, aerators, stoppers and other wine accoutrements. At the Napa-style tasting table, a friendly server offers up a gamut-spanning menu of pours. Hearing […]

Becky Foster – Buehler’s Fresh Foods

The supermarkets and grocery stores of today are nothing like the shops they used to be. Instead of the small stores of yesteryear, supermarkets have grown in the last few decades, to essentially become department stores full of food. They include produce sections equipped with hydration sprinklers, delis serving carved meats, bakeries boasting multiple ovens, […]

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vol. IV 2019

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