Case Studies Food and Beverage

Walter Fisher – Cooper’s Hawk Winery & Restaurants

As you walk inside, the first thing you see is the palatial collection of wine bottles, whites and reds, set within shelves that nearly reach the 16-foot ceiling. Adjacent display stands showcase decanters, aerators, stoppers and other wine accoutrements. At the Napa-style tasting table, a friendly server offers up a gamut-spanning menu of pours. Hearing […]

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LATEST EDITION

vol. III 2019

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