Case Studies Food and Beverage

David Owen – LiDestri

Est. reading time: 4 mins

According to David Owen, by 2030 the number of skilled trade employees in upstate New York factories is expected to dwindle—if not disappear completely. It’s information gleaned by Owen, the director of corporate maintenance and facilities at LiDestri Food and Drink, a contract and private label manufacturer of food and beverages based in Fairport, New […]

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Danny Koontz – Collier Restaurant Group

Est. reading time: 5 mins

He started in the company’s commissary group, working after school and weekends in a kitchen while attending the University of Tennessee. In 1980, he was given a purchasing job at corporate headquarters. A few years later, he moved to facilities and quickly scaled the ranks to facilities management director overseeing all company locations. So when […]

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vol. II 2023

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