Case Studies Food and Beverage

JoDee Johnson – Benihana

Est. reading time: 5 mins

She didn’t know it then, but when JoDee Johnson was a little girl growing up in Michigan, borrowing Uncle Jim’s binoculars and using them to study houses across Portage Lake, she was on her way to becoming a design and construction manager for some of the biggest restaurant brands in the U.S. “It’s funny how […]

John Neal – AriZona Beverages

Est. reading time: 4 mins

John Neal remembers many moments where his Boise State University lacrosse teammates relied on him to put the ball in the net or to make a big defensive play. That was six years ago, and while he’s retired his lacrosse stick, he says he’s kept the leader mentality. Case in point: in 2017, Neal took […]

Jeff Rueschhoff – Americold

Est. reading time: 5 mins

Working at down to minus 20 degrees is a challenge for humans and machinery alike. For the former, it takes wearing the same kind of gear one might wear on an ice-cold snowmobile ride: gloves, long underwear, heavy duty outerwear and face masks covering every inch of fragile skin. For the latter, extreme cold isn’t […]

Josh McCollom – Kalera

Est. reading time: 4 mins

You know you’re on to something when kids love eating salad. And not only that, they look forward to the bundles of leafy greens you bring home and can identify the different varieties on their plates. This has been Josh McCollom’s experience with his two young children since joining Kalera—and it’s a motivating factor for […]

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vol. IV 2022

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