When guests walk into a Cheba Hut “Toasted” Subs, they’re immediately immersed in an experience that’s part sub shop, part stoner sanctuary, and entirely authentic. Walls are adorned with hand-painted murals, and hip-hop or punk music blares through the speakers—even in the bathrooms—and the air buzzes with a relaxed energy. It’s a cannabis-themed sandwich joint […]
Case Studies Hospitality
Raj Patel – Choice Hotels
In a fast-moving hospitality industry defined by tight timelines, evolving guest expectations, and unpredictable supply chain dynamics, Raj Patel keeps one goal top of mind: making hotel development easier, smarter, and more efficient—for everyone. As director of architectural design and construction for Choice Hotels International, Patel leads a small but impactful team that works with […]
Rukesh Patel – Parx Casino
Rukesh Patel, the director of construction for Parx Casino, has built a career grounded in design, problem-solving and teamwork. Originally from the United Kingdom, Patel earned an engineering degree from the University of Bradford before venturing into the construction and development industry. His early career took him to the United States, where he started designing […]
Russ Delisi – Limani Hospitality Group
Whether it’s the friendly folks behind Limani Hospitality Group who’ve welcomed him as one of their own, or his four kids, including one who followed in his footsteps, Russ Delisi is all about family. In fact, while his skills have grown considerably over his three-plus decades in the architecture world, that doesn’t mean his 30-year-old […]
Roger Beck – IHG Hotels & Resorts
Some people climb the ladder in their industry not by taking others down, but by becoming indispensable to everyone around them. Such was the case with Roger Beck, the global facility and real estate manager at IHG Hotels & Resorts, whose brands include InterContinental Hotels, Regent, Holiday Inn and Crown Plaza. As an example of […]
Rene Martinelli – Bolay
Florida is known for many things: Walt Disney World, alligators, oranges. More than anything, though, it’s the crystal blue water and endless beaches that define the Sunshine State. That fresh, casual vibe isn’t just reserved for resorts on the state’s east and west coasts. For Rene Martinelli, that vibe is perfect for the interior of […]
Rob Chomiak – The Canadian Brewhouse
It’s a sense of optimism that’s not widely shared in the restaurant industry. Even before COVID-19 many chains were retrenching or revamping their business models. Since the pandemic, some brands have struggled to merely survive. A notable exception might be in western Canada, where The Canadian Brewhouse—a family-friendly sports bar and restaurant—continues to think big. […]
Rigoberto “Rigo” Sanchez – Compass Group
After a long day of classes or a long night of studying, everyone needs a break. So close the book, power down the laptop and head on over to the student center, maybe after ordering by app at Chick-fil-A or Panda Express. Your food is there, your friends may be, too. Rigoberto “Rigo” Sanchez knows you can get hungry and […]





