Case Studies Hospitality

As he completes a second decade with the Hyatt Hotels Corp., it’s safe to say Miso Ivanisevic has found a place to stay. The director of engineer and facilities for the Hyatt Regency and the Grand Hyatt San Antonio River Walk in San Antonio, Texas, has risen through the company ranks for 18 years. He started […]

Located in Mahnomen County, White Earth Reservation is a rare and beautiful place. One of the biggest cattle-raising areas in northwestern Minnesota, it’s also famous for its annual harvest of wild rice, and it’s the only county in the state that’s entirely within tribal lands. There are few economic hubs in the region, though, save […]

Chain, casual dining restaurants aren’t known for creativity, but that can be part of their attraction. Doesn’t matter if the customer is in Portland East or Portland West, Detroit or Dallas. Most any branded restaurant looks alike with an identical menu and meals. It’s a business model due for some spicing up, which is what […]

It was a three crane construction operation, requiring high-swinging maneuvers to set the columns and beams for a new 19-story Hampton Inn and Suites in Midtown Atlanta and Mike White had never seen anything like it before. There, on the tight city streets, massive derricks were being used to assemble and dismantle other cranes just […]

Before you book your room at The Hoxton, Williamsburg hotel in Brooklyn, know that Michael Guerrero has slept in your bed, jumped in your shower and watched your television—and rest assured all those elements passed muster with him. Testing out guestrooms is just one of the practices Guerrero, the director of engineering for the UK-based […]