Case Studies Hospitality

Jim Slagle – Disneyland Resort

Est. reading time: 4 mins

Jim Slagle has made a career out of helping to sustain quite the legacy. As vice president of facility asset management at Disneyland Resort, he feels like he is on hallowed ground. “Walt Disney’s legacy is visible throughout Disneyland park,” Slagle tells Blueprint in September 2021 from Anaheim, California, where he’s spent the second half […]

John Eloe – Coeur d’Alene Resort

Est. reading time: 4 mins

John Eloe has always liked making people smile. When he was nineteen and deciding what he wanted to study in college, his mom encouraged him to pursue his love of cooking. He had never considered being a chef before, but soon realized he could bring people joy through good food. Eloe worked as a chef […]

Jaime Palmer Walliker – RIU Hotels & Resorts

Est. reading time: 4 mins

When Jaime Palmer Walliker joined Spanish-based RIU Hotels & Resorts in 2001 as a mechanical engineer working at the company’s Caribbean properties, he saw it as the logical next step in his career—a way to ready himself for the opportunities ahead. Little did he know, they’d all come under the same roof. Nearly 20 years later, Palmer has become an […]

John F. Hogan— Marriott International

Est. reading time: 4 mins

The call came into the New Orleans Sheraton on a Thursday afternoon from the U.S. Army Corps of Engineers—and it was not to book a reservation in one of the French Quarter’s hot spots. The hotel on 555 Canal St., was now a hot spot for a very different reason. More than 5,000 COVID-19 cases […]

Jennifer P. Striepling — Bloomin’ Brands Inc.

Est. reading time: 6 mins

Walking into the world of fine dining at Fleming’s Prime Steakhouse & Wine Bar—located on Brickell Avenue in Miami—is to step into a subtle, sophisticated environment. The savory aroma of a prime dry-aged beef fills the air. Guests are seated at tables dressed in crisp linens. The backdrop is painted with contrasting colored walls from […]

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LATEST EDITION

vol. IV 2022

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